PALOMAR WEDDING PACKAGE
5 HOUR HOSTED BAR
ART DECO COLLECTION
COCKTAIL HOUR
Smirnoff Vodka, Bacardi Silver Rum
Beefeater Gin, El Jimador Tequila
Jim Beam Rye, Dewar’s Scotch
Evan Williams Bourbon
Dry and Sweet Vermouth, Triple Sec
Bride and Groom Specialty Cocktail
Beer
Amstel & Bud Light
Budweiser, Yuengling Lager, Stella Artois
Wine
Square 1682, Cabernet Sauvignon, Chardonnay
Choice of Six Hors D'oeuvres
(Recommended Three Hot and Three Cold)
COCKTAIL RECEPTION DISPLAYS
CHEESE DISPLAY
Imported & Domestic Selection of Cheeses
Dried Fruit with Crackers & Baguettes
&
CRUDITÉS & SPREADS
Assortment of Fresh Vegetables
Grilled Pita, Olive Tapenade
Roasted Red Pepper Feta Spread & Hummus
COCKTAIL RECEPTION FOOD STATIONS
Choice of One Station Included in Your Package
ASSORTMENT OF TATER TOTS
crispy tater tots, tater tot “poutine”
Parmigiano-Reggiano & herb
black pepper aioli
or
TUSCAN STATION
Imported Meats and Cheeses, Tuscan Peppers
Grilled Vegetables, Caprese Salad, Olives
Baby Artichokes, Marinated Mushrooms
Assorted Cracker & lavosh
or
ALL ABOUT PHILLY
Chicken or Beef Cheese Steaks, whiz
Roast Beef au jus or Philly Pork Sandwiches
Seasoned Fries, homemade Pretzel Bites
SLIDER STATION
(Incluces)
Crab cake
Jumbo lump crab, chipotle mayo
brioche bun
***
Cheeseburger slider
aged cheddar, ketchup, onion marmalade
challah bun
***
Chickpea burger, quinoa, pesto aioli
PLATED DINNER
FIRST COURSE
(Choice of One)
Classic Caesar Salad
or
Mixed Green Salad, Honey Vinaigrette
or
Apple Pecan Salad
Arugula, candied pecans, champagne vinaigrette
or
Caprese Salad
Tomatoes, fresh mozzarella, arugula
aged balsamic reduction, basil oil
or
Kale Salad
Roasted baby carrots, citrus segments
orange champagne vinaigrette
or
Watermelon Salad
Mizuna, watermelon, braised pistachio
feta cheese
ENTREES:
(Choice of Two and One Vegetarian)
Seared Chicken Breast
Braised Swiss chard, fingerling potatoes
or
Lancaster County Short Ribs
parmesan polenta, baby carrots, red wine jus
or
Seared Wild Salmon
cauliflower puree, seasonal vegetables
or
Roasted Duck Breast
parsnip puree, carrots, parsnips, port jus
or
Branzino (Sea Bass)
basmati rice, arugula, lemon honey vinaigrette
VEGETARIAN and VEGAN SELECTIONS
Roasted Circus Cauliflower
pesto, gremolata, roasted pine nuts
or
Black Bean Cake
romesco sauce, charred corn
sun dried tomato, micro cilantro
or
Ricotta Ravioli
DUETS
(Guests Receive Both Entrées, No Pre-Count)
Grilled Chicken Breast & Jumbo Shrimp
or
Black Bean Cake & Cauliflower "Steak"
or
Chicken/Salmon
or
Short Rib/Salmon
DESSERT
(choice of one)
Sweet Endings
Assorted petit fours, French macarons,
dipped chocolate biscotti, sliced seasonal fruit
Champagne Toast
Wedding Cake
Custom Designed Wedding Cake
by Velvet Sky
Price inclusive of tax & service
Upgrade to Art Nouveau Collection
premium brands $7.00 per person
Upgrade to Art Moderne Collection
top shelf brands $14.00 per person